1. Squash 2 For Mac Review
2. Gemini 2 For Mac Review

I loved this Butternut Squash Mac and Cheese. I puree the butternut squash and used 2 cups I also used about 3 cups of cheese, and I used seasoned Panko bread crumbs. I also tried to guard against what seemed to be the dominant negative in the reviews. Anyone who didn't like it said that it was too bla. More Reviews. Squash is an easy to use, drag-and-drop Mac utility that cuts JPEG, PNG, and GIF files down to size with no noticeable loss of quality while saving valuable storage space.

To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices. You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the, the, and/or the, from each of your browsers or devices. To avoid personalized advertising based on your mobile app activity, you can install the. You can find much more information about your privacy choices in. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our sites and applications.

Squish maintains their existing resolution and quality, and just reduces the filesize! Whatever your reason, Squish is great for optimizing images for: • Reducing filesize for sending as email attachments. • Saving space by optimizing a large photo collection on your computer. • Optimize images for websites and email campaigns so they load instantly online. • Slow internet? Drop images on Squish to save time when uploading to Facebook or What's New in Squash.

Sadly, this app does not do what it purports to be able to do. I bought it to quickly compress Tiffs and convert them to JPEG, which is an advertised feature of this app. Every Tiff I have tried gives the error message 'Sorry, we don't support that file type”. Hopefully this is just a development glitch that will be rectified soon.

Click on for a searchable list of over 500 items. Did you try it? Let me know what you think in the comments section!

• Stir in flour and mix well. Cook for 1 minute. • Gradually whisk in milk until sauce thickens. • Remove from heat and stir in cheese until melted and mixed in. • Add pepper, salt and nutmeg.

• Add onion and cook for 2 minutes until softened but not brown. • Add garlic and cook for 1 minute.

The squash will need 10 minutes to cook, covered. If the water evaporates before the squash is ready, add another splash of water. Then, I blended everything in a food processor until smooth. I thought that this method was more time consuming than adding pre-made butternut squash puree into the cheese base, so I rewrote the recipe. Did you make this recipe? Tag on Instagram. I have to tell you that this is probably the 12th Mac and Cheese recipe that I have tried, in order to find the perfect one.

I don’t make macaroni and cheese that often, but when I do, I go all out. This Butternut Squash Mac and Cheese is rich, creamy and infused with all sorts of autumn. The base starts with onion, garlic and thyme sizzling in a pan of hot butter. A cheese sauce is then made with the addition of flour, milk and grated. Before the cooked shells are folded into the mix, the sauce is flavored with butternut squash puree, Dijon mustard, nutmeg, cayenne, and black pepper. Finished with a layer of fresh breadcrumbs, chopped sage and Parmesan cheese, the casserole cooks in the oven until golden and bubbly.

COOKING NOTES FOR THE BUTTERNUT SQUASH MAC AND CHEESE • Choosing the right gluten-free pasta: When I first created this recipe, I was on a gluten-free diet, which is why I used gluten-free pasta. After trying out quite a number of brands, I’ve found that,, and work very well for this butternut squash mac and cheese recipe. I have been eating Banza’s pasta more lately because they contain a lot more protein and dietary fiber than other pastas. Because their pastas are made from beans, you will detect a slight beany flavor in the pasta. Don’t worry, you won’t be able to detect it in this baked mac and cheese!

• Cook the pasta according to package directions. We don’t add any salt, but it’s up to you!

After three years of collaborative effort with our friends at and Scribner, it is our pleasure to introduce the! Please check out this full-featured, digital version of the 2006 edition. In addition to the recipes and indispensable reference information our readers know and love, the app has many features that are brand new to JOY: • Built-in recipe timers (you can have multiple timers going simultaneously) • Search for and filter recipes by key word, ingredient, cuisine, season, technique, diet, and more • Create shopping lists from within the app • Convert any recipe to metric automatically • Give voice commands or have recipe steps spoken to you • Create menus in the app • Share recipes from within the app • Color photography Truly a JOY for the 21st century! Download by directing your browser to. Don't forget to review the app!

Today I’m in three places at once. Besides around here, I’m also having a little Q & A time with the lovely, a.k.a, The Naptime Chef in her famous ‘Tales from the Trenches’ series. I’m also sharing a recipe for Butternut Squash Whole-Wheat Mac & Cheese over at on Babble.

Squash (was Squish) is a super-simple app for compressing your images for lower filesize! Don't lose quality, or end up with grainy or horrible images.

MacFormat reviewed in the April 2017 issue of MacFormat. I'm thrilled to say it received 5 Stars. The eagle-eyed amongst you may have spotted that it say's 2016 in the footer. Ignore this, it's a typo and should say April 2017. Here are some of the nice things they had to say about it: Squash is that rare thing: a serious app with a playful personality. Fast, easy to use, and with impressive results, Squash 2 shines a little ray of sunshine on a task that's normally dull and dreary. Squash 2 will save you time, speed up web pages, and it'll make you smile.

Remove from heat and whisk in gouda, cream cheese and vinegar until the cream cheese is melted. Stir the pasta and squash into the sauce.

Taste and adjust as desired, especially if using mild cheese. • Mix sauce with spaghetti squash strands. • Divide mix into spaghetti squash shells or place in greased baking dish.

To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices. You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the, the, and/or the, from each of your browsers or devices.

Ingredients • 2 large spaghetti squash (around 5 pounds) • 6 ounces Specially Selected Gruyere (about 2 cups shredded; you also can use Jarlsberg, or a mix of Gruyere and Cheddar) • 2 tablespoons Countryside Creamery Unsalted Butter • 2 tablespoons Baker’s Corner cornstarch • 2 cups Friendly Farms 2% milk • 1 1/2 teaspoons kosher salt, divided • 1/4 teaspoon Stonemill ground nutmeg • Freshly ground Stonemill black pepper • 1 teaspoon white wine vinegar • Stonemill paprika, for garnish • Finely chopped Italian flat leaf parsley, for garnish. Instructions • Preheat the oven to 400F. • Using a large, sharp knife, cut the spaghetti squash in half. Scrape out the seeds using a spoon and sprinkle the cut sides with olive oil. Place the squash cut side down on a baking sheet and roast until tender and easily pierced with a knife, about 30 to 45 minutes depending on the size of the squash (check at 30 minutes regardless). When the squash is done, use a fork to carefully scrape out the flesh of each half into “noodles”, taking care to keep the squash shell intact.

Squash 2 For Mac Review

This mac and cheese is tangy, earthy and peppery with wonderful pops of crunch and herb from the breadcrumb topping. This is comfort food to the max. Like a warm blanket on a cool autumn evening.

Serve topped with chives.

Slow cooker, any suggestions or changes necessary? Thanks again! I’m REALLY looking forward to making this (maybe tonight)! You can up the amount if you want to cook it in a larger slow cooker. One of the resons I like to do it in a smaller one is that it’s 3/4 full making it easier to time the pasta. With that said I would at least double the recipe if not triple it, and you may need to add a little more liquid in if you larger slow cooker runs hot (boils on low).

Cook until fragrant, about 2 minutes. Add broth and squash. Cook, mashing squash with a wooden spoon or potato masher. Blend mixture with a stick blender or food processor until smooth. Return to heat and cook until mixture begins to bubble.

As a bonus, it’s no-added oil and it can be made gluten-free with the simple substitution of gluten-free pasta. You can substitute any winter squash or even sweet potato and still get very similar results. This recipe is from my book,. What’s your favorite ingredient to add to your vegan mac and chez? Ingredients • FOR THE MORNING: • 1½ cups (210 g) cubed butternut squash or other winter squash • ½ cup (90 g) chopped tomatoes • 1½ cups (355 ml) water • 2 cloves garlic, minced • Three 3-inch (7.5 cm) sprigs fresh thyme or 1½ teaspoons (1.5 g) dried thyme • One 2-inch (5 cm) sprig fresh rosemary or ½ teaspoon dried rosemary • FOR THE EVENING: • ¼ cup (24 g) nutritional yeast flakes • ½ to 1 cup (120 to 235 ml) unsweetened nondairy milk • 1½ cups (158 g) uncooked whole-wheat macaroni (*use gluten-free) • Salt and pepper, to taste.

So here’s how you do it! First, preheat your oven to 375*. Next, slice the spaghetti squash into rings.

Then combine the macaroni and sauce as you might with tomato sauce. Thank you for the recipe, Kathy. I will use it in the future as a sauce.

For 500 calories you are getting a very filling tray with lots of pasta. This is either one generous portion (I had no interest in heating up some meatballs to go with it) or this could actually pass as 2 well portioned side servings.

Gemini 2 For Mac Review

Ignore this, it's a typo and should say April 2017. Here are some of the nice things they had to say about it: Squash is that rare thing: a serious app with a playful personality. Fast, easy to use, and with impressive results, Squash 2 shines a little ray of sunshine on a task that's normally dull and dreary. Squash 2 will save you time, speed up web pages, and it'll make you smile. We really couldn't have wished for a nicer review and are working hard to make sure Squash cements its self as the best image compression app on the Mac. If you build websites for a living or are regularly uploading images to the web, Squash is a must have utiltiy. Squash for Mac is available, via the and is also part of.

Over medium heat, cook until the mixture turns a light, golden sandy color, about 2 to 3 minutes. • Meanwhile, heat the milk until hot (microwave in a glass measuring cup, or heat in another pan on the stove). Gradually add the hot milk to the butter mixture, whisking continuously until very smooth. The first addition of milk will cause the mixture to become chunky, keep whisking and adding milk until it becomes smooth. Bring to a boil and cook 3 to 5 minutes until very thick, whisking frequently.

When it comes to the web, smaller is always better. If an image-heavy site takes too long to load, visitors will just click over to something else. While there are plenty of software tools for optimizing image files on the Mac, few do it with the simplicity and speed of. Crushing it Over a year ago, I reviewed a useful Mac utility called, which reduces image files with no discernable loss in image quality. Although limited to JPEG, the software was easy to use and produced impressive results, but at $99, it’s clearly not aimed at casual users. Avast latest free version. Realmac Software Drag and drop one or more image files onto the Squash window, and within seconds you’ll have optimized versions a fraction of their original size.

For the butternut squash, you can use pumpkin or regular squash. If you’re not a huge fan of sage, swap it out for mint or rosemary. Now, my Mac and cheese is not only delicious but organic too. Best apps for 2017 mac.